Process and reaction flavors recent developments - Weerasinghe, Deepthi K. 1953-; Sucan, Mathias K.; American Chemical Society. Division of Agricultural and Food Chemistry; Corporation Associates (Washington, DC American Chemical Society, 2005)
Includes bibliographical references and indexes.
Electronic reproduction.
Keywords: Maillard reaction -- Congresses; Flavor -- Congresses; Food industry and trade -- Safety measures; Electronic books