Challenges in taste chemistry and biology - Hofmann, Thomas F. 1968-; Ho, Chi-Tang 1944-; Pickenhagen, Wilhelm 1939-; American Chemical Society. Division of Agricultural and Food Chemistry (Washington, DC American Chemical Society, 2003)
Includes bibliographical references and indexes.
Electronic reproduction.
Keywords: Flavor -- Congresses; Flavoring essences -- Congresses; Food -- Odor -- Congresses; Taste -- Congresses; Electronic books