Oriental foods and herbs chemistry and health effects - Ho, Chi-Tang 1944-; Lin, Jen-Kun; Zheng, Qun Yi 1957-; American Chemical Society. Division of Agricultural and Food Chemistry (Washington, DC American Chemical Society, 2003)
Includes bibliographical references and indexes.
Electronic reproduction.
Keywords: Functional foods -- China -- Congresses; Cooking, Chinese -- Health aspects -- Congresses; Materia medica, Vegetable -- Congresses; Phytochemicals -- Congresses; Electronic books