Oriental foods and herbs chemistry and health effects

Bibliografski detalji
Autor kompanije:	American Chemical Society. Division of Agricultural and Food Chemistry
Daljnji autori:	Ho, Chi-Tang 1944- (Urednik), Lin, Jen-Kun (Urednik), Zheng, Qun Yi 1957- (Urednik)
Format:	Electronic Resource
Jezik:	English
Izdano:	Washington, DC American Chemical Society [2003]
Teme:	Functional foods > China > Congresses. Cooking, Chinese > Health aspects > Congresses. Materia medica, Vegetable > Congresses. Phytochemicals > Congresses. Electronic books.
Online pristup:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy