Oriental foods and herbs chemistry and health effects

Bibliographische Detailangaben
Körperschaft:	American Chemical Society. Division of Agricultural and Food Chemistry
Weitere Verfasser:	Ho, Chi-Tang 1944- (HerausgeberIn), Lin, Jen-Kun (HerausgeberIn), Zheng, Qun Yi 1957- (HerausgeberIn)
Format:	Electronic Resource
Sprache:	English
Veröffentlicht:	Washington, DC American Chemical Society [2003]
Schlagworte:	Functional foods > China > Congresses. Cooking, Chinese > Health aspects > Congresses. Materia medica, Vegetable > Congresses. Phytochemicals > Congresses. Electronic books.
Online Zugang:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy