American Chemical Society. Division of Agricultural and Food Chemistry, Ho, C., Lin, J., & Zheng, Q. Y. (2003). Oriental foods and herbs: Chemistry and health effects. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, Chi-Tang Ho, Jen-Kun Lin, and Qun Yi Zheng. Oriental Foods and Herbs: Chemistry and Health Effects. Washington, DC: American Chemical Society, 2003.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Oriental Foods and Herbs: Chemistry and Health Effects. American Chemical Society, 2003.
Warning: These citations may not always be 100% accurate.