American Chemical Society. Division of Agricultural and Food Chemistry, Shahidi, F., Ho, C., Watanabe, S., & Osawa, T. (2003). Food factors in health promotion and disease prevention. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, Fereidoon Shahidi, Chi-Tang Ho, Shaw Watanabe, and Toshihiko Osawa. Food Factors in Health Promotion and Disease Prevention. Washington, DC: American Chemical Society, 2003.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Food Factors in Health Promotion and Disease Prevention. American Chemical Society, 2003.
Warning: These citations may not always be 100% accurate.