APA (7. basım) Alıntı

American Chemical Society. Division of Agricultural and Food Chemistry, Shahidi, F., Ho, C., Watanabe, S., & Osawa, T. (2003). Food factors in health promotion and disease prevention. American Chemical Society.

Chicago Style (17. basım) Atıf

American Chemical Society. Division of Agricultural and Food Chemistry, Fereidoon Shahidi, Chi-Tang Ho, Shaw Watanabe, ve Toshihiko Osawa. Food Factors in Health Promotion and Disease Prevention. Washington, DC: American Chemical Society, 2003.

MLA (9th ed.) Atıf

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Food Factors in Health Promotion and Disease Prevention. American Chemical Society, 2003.