Rimando, A. M., & Schrader, K. K. (2003). Off-flavors in aquaculture. American Chemical Society.
Cita Chicago (17th ed.)Rimando, Agnes M., i Kevin K. Schrader. Off-flavors in Aquaculture. Washington, DC: American Chemical Society, 2003.
Cita MLA (9th ed.)Rimando, Agnes M., i Kevin K. Schrader. Off-flavors in Aquaculture. American Chemical Society, 2003.
Atenció: Aquestes cites poden no estar 100% correctes.