Rimando, A. M., & Schrader, K. K. (2003). Off-flavors in aquaculture. American Chemical Society.
Chicago Style (17th ed.) CitationRimando, Agnes M., and Kevin K. Schrader. Off-flavors in Aquaculture. Washington, DC: American Chemical Society, 2003.
MLA (9th ed.) CitationRimando, Agnes M., and Kevin K. Schrader. Off-flavors in Aquaculture. American Chemical Society, 2003.
Warning: These citations may not always be 100% accurate.