Freshness and shelf life of foods

Podrobná bibliografie
Další autoři:	Cadwallader, Keith R. 1963- (Editor), Weenen, Hugo 1953- (Editor)
Médium:	Electronic Resource
Jazyk:	English
Vydáno:	Washington, DC American Chemical Society [2002]
Témata:	Food > Storage. Food > Shelf-life dating. Electronic books.
On-line přístup:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy