Freshness and shelf life of foods
| Daljnji autori: | , |
|---|---|
| Format: | Electronic Resource |
| Jezik: | English |
| Izdano: |
Washington, DC
American Chemical Society
[2002]
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| Teme: | |
| Online pristup: | Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy |