American Chemical Society. Division of Agricultural and Food Chemistry, Reineccius, G., & Reineccius, T. A. (2002). Heteroatomic aroma compounds. American Chemical Society.
Cita Chicago (17th ed.)American Chemical Society. Division of Agricultural and Food Chemistry, Gary Reineccius, i Terry A. Reineccius. Heteroatomic Aroma Compounds. Washington, DC: American Chemical Society, 2002.
Cita MLA (9th ed.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Heteroatomic Aroma Compounds. American Chemical Society, 2002.
Atenció: Aquestes cites poden no estar 100% correctes.