American Chemical Society. Division of Agricultural and Food Chemistry, Reineccius, G., & Reineccius, T. A. (2002). Heteroatomic aroma compounds. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, Gary Reineccius, and Terry A. Reineccius. Heteroatomic Aroma Compounds. Washington, DC: American Chemical Society, 2002.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Heteroatomic Aroma Compounds. American Chemical Society, 2002.
Warning: These citations may not always be 100% accurate.