American Chemical Society. Division of Agricultural and Food Chemistry, Reineccius, G., & Reineccius, T. A. (2002). Heteroatomic aroma compounds. American Chemical Society.
Chicago Style aipamenaAmerican Chemical Society. Division of Agricultural and Food Chemistry, Gary Reineccius, and Terry A. Reineccius. Heteroatomic Aroma Compounds. Washington, DC: American Chemical Society, 2002.
MLA aipamenaAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Heteroatomic Aroma Compounds. American Chemical Society, 2002.
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