Bioactive compounds in foods effects of processing and storage

Bioactive compounds in foods effects of processing and storage

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Bibliografiske detaljer
Andre forfattere: Lee, Tung Ching 1941- (Editor), Ho, Chi-Tang 1944- (Editor)
Format: Electronic Resource
Sprog:English
Udgivet: Washington, DC American Chemical Society [2002]
Fag:
Food > Analysis.
Bioactive compounds > Effect of temperature on.
Food industry and trade.
Electronic books.
Online adgang:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy