Bioactive compounds in foods effects of processing and storage
| অন্যান্য লেখক: | , |
|---|---|
| বিন্যাস: | Electronic Resource |
| ভাষা: | English |
| প্রকাশিত: |
Washington, DC
American Chemical Society
[2002]
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy |