Bioactive compounds in foods effects of processing and storage
| Muut tekijät: | , |
|---|---|
| Aineistotyyppi: | Electronic Resource |
| Kieli: | English |
| Julkaistu: |
Washington, DC
American Chemical Society
[2002]
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| Aiheet: | |
| Linkit: | Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy |