Citação norma APA

Lee, T. C., & Ho, C. (2002). Bioactive compounds in foods: Effects of processing and storage. American Chemical Society.

Citação norma Chicago

Lee, Tung Ching, and Chi-Tang Ho. Bioactive Compounds in Foods: Effects of Processing and Storage. Washington, DC: American Chemical Society, 2002.

Citação norma MLA

Lee, Tung Ching, and Chi-Tang Ho. Bioactive Compounds in Foods: Effects of Processing and Storage. American Chemical Society, 2002.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.