Aroma active compounds in foods chemistry and sensory properties - Takeoka, Gary R.; Guntert, Matthias; Engel, Karl-Heinz 1954-; American Chemical Society. Division of Agricultural and Food Chemistry (Washington, DC American Chemical Society, 2001)
Includes bibliographical references and indexes.
Electronic reproduction.
Keywords: Food -- Odor -- Congresses; Flavoring essences -- Congresses; Flavor -- Congresses; Electronic books