APA (7th ed.) Citation

Shahidi, F., & Finley, J. W. (2001). Omega-3 fatty acids: Chemistry, nutrition, and health effects. American Chemical Society.

Chicago Style (17th ed.) Citation

Shahidi, Fereidoon, and John W. Finley. Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects. Washington, DC: American Chemical Society, 2001.

MLA (9th ed.) Citation

Shahidi, Fereidoon, and John W. Finley. Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects. American Chemical Society, 2001.