Chemistry and physiology of selected food colorants

Chemistry and physiology of selected food colorants

Xehetasun bibliografikoak
Erakunde egilea: American Chemical Society. Division of Agricultural and Food Chemistry
Beste egile batzuk: Ames, Jennifer M. 1957- (Argitaratzailea), Hofmann, Thomas F. 1968- (Argitaratzailea)
Formatua: Electronic Resource
Hizkuntza:English
Argitaratua: Washington, DC American Chemical Society [2001]
Gaiak:
Coloring matter in food > Congresses.
Electronic books.
Sarrera elektronikoa:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy