American Chemical Society. Division of Agricultural and Food Chemistry, Ames, J. M., & Hofmann, T. F. (2001). Chemistry and physiology of selected food colorants. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, Jennifer M. Ames, and Thomas F. Hofmann. Chemistry and Physiology of Selected Food Colorants. Washington, DC: American Chemical Society, 2001.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Chemistry and Physiology of Selected Food Colorants. American Chemical Society, 2001.
Warning: These citations may not always be 100% accurate.