APA (7. basım) Alıntı

American Chemical Society. Division of Agricultural and Food Chemistry, Ames, J. M., & Hofmann, T. F. (2001). Chemistry and physiology of selected food colorants. American Chemical Society.

Chicago Style (17. basım) Atıf

American Chemical Society. Division of Agricultural and Food Chemistry, Jennifer M. Ames, ve Thomas F. Hofmann. Chemistry and Physiology of Selected Food Colorants. Washington, DC: American Chemical Society, 2001.

MLA (9th ed.) Atıf

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Chemistry and Physiology of Selected Food Colorants. American Chemical Society, 2001.