Chemistry of wine flavor

ग्रंथसूची विवरण
अन्य लेखक:	Waterhouse, Andrew Leo (संपादक), Ebeler, Susan E. 1961- (संपादक)
स्वरूप:	Electronic Resource
भाषा:	English
प्रकाशित:	Washington, DC American Chemical Society [1998]
विषय:	Wine > Flavor and odor. Wine and wine making > Chemistry > Congresses. Electronic books.
ऑनलाइन पहुंच:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy