Waterhouse, A. L., & Ebeler, S. E. (1998). Chemistry of wine flavor. American Chemical Society.
Chicago Style (17th ed.) CitationWaterhouse, Andrew Leo, and Susan E. Ebeler. Chemistry of Wine Flavor. Washington, DC: American Chemical Society, 1998.
MLA (9th ed.) CitationWaterhouse, Andrew Leo, and Susan E. Ebeler. Chemistry of Wine Flavor. American Chemical Society, 1998.
Warning: These citations may not always be 100% accurate.