APA (7th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, Whitaker, J. R., Shahidi, F., Munguia, A. L., Yada, R. Y., & Fuller, G. (1998). Functional properties of proteins and lipids. American Chemical Society.

Chicago Style (17th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, John R. Whitaker, Fereidoon Shahidi, Agustin Lopez Munguia, Rickey Y. Yada, and Glenn Fuller. Functional Properties of Proteins and Lipids. Washington, DC: American Chemical Society, 1998.

MLA (9th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Functional Properties of Proteins and Lipids. American Chemical Society, 1998.