American Chemical Society. Division of Agricultural and Food Chemistry, Whitaker, J. R., Shahidi, F., Munguia, A. L., Yada, R. Y., & Fuller, G. (1998). Functional properties of proteins and lipids. American Chemical Society.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रAmerican Chemical Society. Division of Agricultural and Food Chemistry, John R. Whitaker, Fereidoon Shahidi, Agustin Lopez Munguia, Rickey Y. Yada, और Glenn Fuller. Functional Properties of Proteins and Lipids. Washington, DC: American Chemical Society, 1998.
एमएलए (9वां संस्करण) प्रशस्ति पत्रAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Functional Properties of Proteins and Lipids. American Chemical Society, 1998.
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