Lua APA (7ú heag.)

American Chemical Society. Division of Agricultural and Food Chemistry, Whitaker, J. R., Shahidi, F., Munguia, A. L., Yada, R. Y., & Fuller, G. (1998). Functional properties of proteins and lipids. American Chemical Society.

Lua i Stíl Chicago (17ú heag.)

American Chemical Society. Division of Agricultural and Food Chemistry, John R. Whitaker, Fereidoon Shahidi, Agustin Lopez Munguia, Rickey Y. Yada, agus Glenn Fuller. Functional Properties of Proteins and Lipids. Washington, DC: American Chemical Society, 1998.

Lua MLA (9ú heag.)

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Functional Properties of Proteins and Lipids. American Chemical Society, 1998.

Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.