American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Shibamoto, T., Terao, J., & Osawa, T. (1998). Functional foods for disease prevention I: Fruits, vegetables, and teas. American Chemical Society.
Chicago Style aipamenaAmerican Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Takayuki Shibamoto, Junji Terao, and Toshihiko Osawa. Functional Foods for Disease Prevention I: Fruits, Vegetables, and Teas. Washington, DC: American Chemical Society, 1998.
MLA aipamenaAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Functional Foods for Disease Prevention I: Fruits, Vegetables, and Teas. American Chemical Society, 1998.