American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Shibamoto, T., Terao, J., & Osawa, T. (1998). Functional foods for disease prevention I: Fruits, vegetables, and teas. American Chemical Society.
Style de citation Chicago (17e éd.)American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Takayuki Shibamoto, Junji Terao, et Toshihiko Osawa. Functional Foods for Disease Prevention I: Fruits, Vegetables, and Teas. Washington, DC: American Chemical Society, 1998.
Style de citation MLA (9e éd.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Functional Foods for Disease Prevention I: Fruits, Vegetables, and Teas. American Chemical Society, 1998.