American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Shibamoto, T., Terao, J., & Osawa, T. (1998). Functional foods for disease prevention I: Fruits, vegetables, and teas. American Chemical Society.
Chicago-Zitierstil (17. Ausg.)American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Takayuki Shibamoto, Junji Terao, und Toshihiko Osawa. Functional Foods for Disease Prevention I: Fruits, Vegetables, and Teas. Washington, DC: American Chemical Society, 1998.
MLA-Zitierstil (9. Ausg.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Functional Foods for Disease Prevention I: Fruits, Vegetables, and Teas. American Chemical Society, 1998.