Flavor analysis developments in isolation and characterization

Библиографические подробности
Корпоративные авторы:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Другие авторы:	Mussinan, Cynthia J. 1946- (Редактор), Morello, Michael J. 1953- (Редактор)
Формат:	Electronic Resource
Язык:	English
Опубликовано:	Washington, DC American Chemical Society [1998]
Предметы:	Flavor > Congresses. Electronic books.
Online-ссылка:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy