Flavor analysis developments in isolation and characterization

Flavor analysis developments in isolation and characterization

Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Mussinan, Cynthia J. 1946- (Editor), Morello, Michael J. 1953- (Editor)
Format: Electronic Resource
Language:English
Published: Washington, DC American Chemical Society [1998]
Subjects:
Flavor > Congresses.
Electronic books.
Online Access:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy