American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Mussinan, C. J., & Morello, M. J. (1998). Flavor analysis: Developments in isolation and characterization. American Chemical Society.
芝加哥风格引文American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Cynthia J. Mussinan, 与 Michael J. Morello. Flavor Analysis: Developments in Isolation and Characterization. Washington, DC: American Chemical Society, 1998.
MLA引文American Chemical Society. Division of Agricultural and Food Chemistry, et al. Flavor Analysis: Developments in Isolation and Characterization. American Chemical Society, 1998.
警告：这些引文格式不一定是100％准确.