APA (7. basım) Alıntı

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Mussinan, C. J., & Morello, M. J. (1998). Flavor analysis: Developments in isolation and characterization. American Chemical Society.

Chicago Style (17. basım) Atıf

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Cynthia J. Mussinan, ve Michael J. Morello. Flavor Analysis: Developments in Isolation and Characterization. Washington, DC: American Chemical Society, 1998.

MLA (9th ed.) Atıf

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Flavor Analysis: Developments in Isolation and Characterization. American Chemical Society, 1998.