APA (7e ed.) Bronvermelding

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Mussinan, C. J., & Morello, M. J. (1998). Flavor analysis: Developments in isolation and characterization. American Chemical Society.

Chicago (17e ed.) Bronvermelding

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Cynthia J. Mussinan, en Michael J. Morello. Flavor Analysis: Developments in Isolation and Characterization. Washington, DC: American Chemical Society, 1998.

MLA (9e ed.) Bronvermelding

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Flavor Analysis: Developments in Isolation and Characterization. American Chemical Society, 1998.