Cita APA (7a ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Mussinan, C. J., & Morello, M. J. (1998). Flavor analysis: Developments in isolation and characterization. American Chemical Society.

Cita Chicago Style (17a ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Cynthia J. Mussinan, y Michael J. Morello. Flavor Analysis: Developments in Isolation and Characterization. Washington, DC: American Chemical Society, 1998.

Cita MLA (9a ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Flavor Analysis: Developments in Isolation and Characterization. American Chemical Society, 1998.