APA (7 ম সংস্করণ) উদ্ধৃতি

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Mussinan, C. J., & Morello, M. J. (1998). Flavor analysis: Developments in isolation and characterization. American Chemical Society.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Cynthia J. Mussinan, এবং Michael J. Morello. Flavor Analysis: Developments in Isolation and Characterization. Washington, DC: American Chemical Society, 1998.

M.L.A (9 ম সংস্করণ) উদ্ধৃতি

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Flavor Analysis: Developments in Isolation and Characterization. American Chemical Society, 1998.