American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Shibamoto, T., Terao, J., & Osawa, T. (1998). Functional foods for disease prevention II. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Takayuki Shibamoto, Junji Terao, and Toshihiko Osawa. Functional Foods for Disease Prevention II. Washington, DC: American Chemical Society, 1998.
MLA引文American Chemical Society. Division of Agricultural and Food Chemistry, et al. Functional Foods for Disease Prevention II. American Chemical Society, 1998.
警告:這些引文格式不一定是100%准確.