Flavor and lipid chemistry of seafoods

Flavor and lipid chemistry of seafoods

ग्रंथसूची विवरण
निगमित लेखकों: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
अन्य लेखक: Shahidi, Fereidoon 1951- (संपादक), Cadwallader, Keith R. 1963- (संपादक)
स्वरूप: Electronic Resource
भाषा:English
प्रकाशित: Washington, DC American Chemical Society [1997]
विषय:
Seafood > Composition > Congresses.
Flavor > Congresses.
Lipids > Congresses.
Electronic books.
ऑनलाइन पहुंच:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy