Flavor and lipid chemistry of seafoods - Shahidi, Fereidoon 1951-; Cadwallader, Keith R. 1963-; American Chemical Society. Division of Agricultural and Food Chemistry; American Chemical Society. Meeting 1996 Orlando, Fla.). (Washington, DC American Chemical Society, 1997)
Includes bibliographical references and index.
Electronic reproduction.
Keywords: Seafood -- Composition -- Congresses; Flavor -- Congresses; Lipids -- Congresses; Electronic books