Flavor and lipid chemistry of seafoods

Podrobná bibliografie
Korporace:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Další autoři:	Shahidi, Fereidoon 1951- (Editor), Cadwallader, Keith R. 1963- (Editor)
Médium:	Electronic Resource
Jazyk:	English
Vydáno:	Washington, DC American Chemical Society [1997]
Témata:	Seafood > Composition > Congresses. Flavor > Congresses. Lipids > Congresses. Electronic books.
On-line přístup:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy