American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Shahidi, F., & Cadwallader, K. R. (1997). Flavor and lipid chemistry of seafoods. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Fereidoon Shahidi, and Keith R. Cadwallader. Flavor and Lipid Chemistry of Seafoods. Washington, DC: American Chemical Society, 1997.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Flavor and Lipid Chemistry of Seafoods. American Chemical Society, 1997.
Warning: These citations may not always be 100% accurate.