American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Shahidi, F., & Cadwallader, K. R. (1997). Flavor and lipid chemistry of seafoods. American Chemical Society.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Fereidoon Shahidi, و Keith R. Cadwallader. Flavor and Lipid Chemistry of Seafoods. Washington, DC: American Chemical Society, 1997.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Flavor and Lipid Chemistry of Seafoods. American Chemical Society, 1997.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.