APA citiranje

Nguyen Minh Nhut. (2017). Biochemistry and biotechnology of fermented foods. Delve Publishing.

Chicago Style (17th ed.) Citation

Nguyen Minh Nhut. Biochemistry and Biotechnology of Fermented Foods. New York: Delve Publishing, 2017.

MLA citiranje

Nguyen Minh Nhut. Biochemistry and Biotechnology of Fermented Foods. Delve Publishing, 2017.