Flavor technology physical chemistry, modification, and process - Ho, Chi-Tang 1944-; Tan, Chee-Teck 1930-; Tong, Chao-Hsiang 1956-; American Chemical Society. Division of Agricultural and Food Chemistry; American Chemical Society. Meeting 1994 Washington, D.C.). (Washington, DC American Chemical Society, 1997)
Includes bibliographical references and indexes.
Electronic reproduction.
Keywords: Flavor -- Congresses; Electronic books