APA (7. basım) Alıntı

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Ho, C., Tan, C., & Tong, C. (1997). Flavor technology: Physical chemistry, modification, and process. American Chemical Society.

Chicago Style (17. basım) Atıf

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Chi-Tang Ho, Chee-Teck Tan, ve Chao-Hsiang Tong. Flavor Technology: Physical Chemistry, Modification, and Process. Washington, DC: American Chemical Society, 1997.

MLA (9th ed.) Atıf

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Flavor Technology: Physical Chemistry, Modification, and Process. American Chemical Society, 1997.