Cita APA (7th ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Risch, S. J., & Ho, C. (1997). Spices: Flavor chemistry and antioxidant properties. American Chemical Society.

Cita Chicago (17th ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Sara J. Risch, i Chi-Tang Ho. Spices: Flavor Chemistry and Antioxidant Properties. Washington, DC: American Chemical Society, 1997.

Cita MLA (9th ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Spices: Flavor Chemistry and Antioxidant Properties. American Chemical Society, 1997.