APA (7. basım) Alıntı

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Risch, S. J., & Ho, C. (1997). Spices: Flavor chemistry and antioxidant properties. American Chemical Society.

Chicago Style (17. basım) Atıf

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Sara J. Risch, ve Chi-Tang Ho. Spices: Flavor Chemistry and Antioxidant Properties. Washington, DC: American Chemical Society, 1997.

MLA (9th ed.) Atıf

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Spices: Flavor Chemistry and Antioxidant Properties. American Chemical Society, 1997.