Macromolecular interactions in food technology - Parris, Nicholas 1937-; Kato, Akio; Creamer, Lawrence K.; Pearce, John; International Chemical Congress of Pacific Basin Societies (1995 Honolulu, Hawaii). (Washington, DC American Chemical Society, 1996)
Includes bibliographical references and indexes.
Electronic reproduction.
Keywords: Macromolecules -- Congresses; Food -- Composition -- Congresses; Food industry and trade -- Congresses; Electronic books