Advanced technologies for meat processing
As with the first edition, the main goal of Advanced Technologies for Meat Processing is to provide the reader with recent developments in new advanced technologies for the full meat- processing chain. This book is written by distinguished international contributors with recognized expertise and exc...
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| Materialtyp: | Bok |
| Språk: | English |
| Publicerad: |
Boca Raton
CRC Press
[2018]
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| Upplaga: | Second edition. |
| Ämnen: |