Advanced technologies for meat processing

As with the first edition, the main goal of Advanced Technologies for Meat Processing is to provide the reader with recent developments in new advanced technologies for the full meat- processing chain. This book is written by distinguished international contributors with recognized expertise and exc...

Descripció completa

Dades bibliogràfiques
Altres autors: Toldra, Fidel (Editor)
Format: Llibre
Idioma:English
Publicat: Boca Raton CRC Press [2018]
Edició:Second edition.
Matèries: