Advanced technologies for meat processing

As with the first edition, the main goal of Advanced Technologies for Meat Processing is to provide the reader with recent developments in new advanced technologies for the full meat- processing chain. This book is written by distinguished international contributors with recognized expertise and exc...

Cijeli opis

Bibliografski detalji
Daljnji autori: Toldra, Fidel (Urednik)
Format: Knjiga
Jezik:English
Izdano: Boca Raton CRC Press [2018]
Izdanje:Second edition.
Teme: