Biotechnology for improved foods and flavors

Dettagli Bibliografici
Ente Autore:	American Chemical Society. Division of Agricultural and Food Chemistry
Altri autori:	Takeoka, Gary R. (Redattore)
Natura:	Electronic Resource
Lingua:	English
Pubblicazione:	Washington, DC American Chemical Society [1996]
Soggetti:	Food > Biotechnology > Congresses. Agricultural biotechnology > Congresses. Electronic books.
Accesso online:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy