Biotechnology for improved foods and flavors

Bibliografiske detaljer
Institution som forfatter:	American Chemical Society. Division of Agricultural and Food Chemistry
Andre forfattere:	Takeoka, Gary R. (Editor)
Format:	Electronic Resource
Sprog:	English
Udgivet:	Washington, DC American Chemical Society [1996]
Fag:	Food > Biotechnology > Congresses. Agricultural biotechnology > Congresses. Electronic books.
Online adgang:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy