APA (7th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, McGorrin, R. J., & Leland, J. V. (1996). Flavor-food interactions. American Chemical Society.

Chicago Style (17th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Robert J. McGorrin, and Jane V. Leland. Flavor-food Interactions. Washington, DC: American Chemical Society, 1996.

MLA (9th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Flavor-food Interactions. American Chemical Society, 1996.