Chemical markers for processed and stored foods - Lee, Tung-Ching 1941-; Kim, Hie-Joon 1947-; American Chemical Society. Division of Agricultural and Food Chemistry; American Chemical Society. Meeting 1995 Chicago, Ill.). (Washington, DC American Chemical Society, 1996)
Includes bibliographical references and indexes.
Electronic reproduction.
Keywords: Food industry and trade -- Quality control -- Congresses; Food -- Analysis -- Congresses; Electronic books