Fruit flavors biogenesis, characterization, and authentication - Rouseff, Russell L.; Leahy, Margaret Mary; American Chemical Society. Division of Agricultural and Food Chemistry; American Chemical Society. Meeting 1993 Chicago, Ill.). (Washington, DC American Chemical Society, 1995)
Includes bibliographical references and index.
Electronic reproduction.
Keywords: Flavoring essences -- Biotechnology -- Congresses; Fruit -- Flavor and odor -- Congresses; Electronic books