Enzymatic browning and its prevention

Bibliografski detalji
Autori kompanije:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Daljnji autori:	Lee, Chang Y. 1935- (Urednik), Whitaker, John R. (Urednik)
Format:	Electronic Resource
Jezik:	English
Izdano:	Washington, DC American Chemical Society [1995]
Teme:	Enzymatic browning > Congresses. Polyphenol oxidase > Congresses. Electronic books.
Online pristup:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy