American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Lee, C. Y., & Whitaker, J. R. (1995). Enzymatic browning and its prevention. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Chang Y. Lee, and John R. Whitaker. Enzymatic Browning and Its Prevention. Washington, DC: American Chemical Society, 1995.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Enzymatic Browning and Its Prevention. American Chemical Society, 1995.
Warning: These citations may not always be 100% accurate.