APA aipamena

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Lee, C. Y., & Whitaker, J. R. (1995). Enzymatic browning and its prevention. American Chemical Society.

Chicago Style aipamena

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Chang Y. Lee, and John R. Whitaker. Enzymatic Browning and Its Prevention. Washington, DC: American Chemical Society, 1995.

MLA aipamena

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Enzymatic Browning and Its Prevention. American Chemical Society, 1995.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.