American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Lee, C. Y., & Whitaker, J. R. (1995). Enzymatic browning and its prevention. American Chemical Society.
Chicago Style aipamenaAmerican Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Chang Y. Lee, and John R. Whitaker. Enzymatic Browning and Its Prevention. Washington, DC: American Chemical Society, 1995.
MLA aipamenaAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Enzymatic Browning and Its Prevention. American Chemical Society, 1995.
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