Lipids in food flavors

Bibliografiska uppgifter
Institutionell upphovsman:	American Chemical Society. Division of Agricultural and Food Chemistry
Övriga upphovsmän:	Ho, Chi-Tang 1944- (Utgivare, redaktör, sammanställare), Hartman, Thomas G. 1958- (Utgivare, redaktör, sammanställare)
Materialtyp:	Electronic Resource
Språk:	English
Publicerad:	Washington, DC American Chemical Society [1994]
Ämnen:	Flavor > Congresses. Lipids > Congresses. Electronic books.
Länkar:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy