Lipids in food flavors

Detalhes bibliográficos
Autor Corporativo:	American Chemical Society. Division of Agricultural and Food Chemistry
Outros Autores:	Ho, Chi-Tang 1944- (Editor), Hartman, Thomas G. 1958- (Editor)
Formato:	Electronic Resource
Idioma:	English
Publicado em:	Washington, DC American Chemical Society [1994]
Assuntos:	Flavor > Congresses. Lipids > Congresses. Electronic books.
Acesso em linha:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy