Lipids in food flavors

Bibliografiske detaljer
Institution som forfatter:	American Chemical Society. Division of Agricultural and Food Chemistry
Andre forfattere:	Ho, Chi-Tang 1944- (Editor), Hartman, Thomas G. 1958- (Editor)
Format:	Electronic Resource
Sprog:	English
Udgivet:	Washington, DC American Chemical Society [1994]
Fag:	Flavor > Congresses. Lipids > Congresses. Electronic books.
Online adgang:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy