APA (7. basım) Alıntı

American Chemical Society. Division of Agricultural and Food Chemistry, Ho, C., & Hartman, T. G. (1994). Lipids in food flavors. American Chemical Society.

Chicago Style (17. basım) Atıf

American Chemical Society. Division of Agricultural and Food Chemistry, Chi-Tang Ho, ve Thomas G. Hartman. Lipids in Food Flavors. Washington, DC: American Chemical Society, 1994.

MLA (9th ed.) Atıf

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Lipids in Food Flavors. American Chemical Society, 1994.